Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 164.3 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 32.5 mg |
Sodium | 648.3 mg |
Potassium | 365.0 mg |
Total Carbohydrate | 16.5 g |
Dietary Fiber | 5.3 g |
Sugars | 1.2 g |
Protein | 16.9 g |
Vitamin A | 6.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.7 % |
Vitamin C | 16.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 4.8 % |
Copper | 10.7 % |
Folate | 12.4 % |
Iron | 14.0 % |
Magnesium | 8.7 % |
Manganese | 15.9 % |
Niacin | 5.8 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 9.1 % |
Riboflavin | 6.1 % |
Selenium | 1.8 % |
Thiamin | 8.4 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili Con Carne y Frijoles
View the full Chili Con Carne y Frijoles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili Con Carne y Frijoles
80 calories of 93% Lean Ground Beef, (2 oz)
65 calories of Beans, red kidney, (0.30 cup)
11 calories of Tomatoes, red, ripe, canned, with green chilies, (0.30 cup)
8 calories of Canned Tomatoes, (0.20 cup)
Calories per serving of Chili Con Carne y Frijoles
80 calories of 93% Lean Ground Beef, (2 oz)
65 calories of Beans, red kidney, (0.30 cup)
11 calories of Tomatoes, red, ripe, canned, with green chilies, (0.30 cup)
8 calories of Canned Tomatoes, (0.20 cup)
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