Chili Con Carne y Frijoles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 3.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 648.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Chili Con Carne y Frijoles calories by ingredient



Number of Servings: 10

Ingredients

    1.25 lbs of 93% Lean Ground Beef
    3 cans of small red kidney beans
    3 cans dice tomatoes with green chilies
    1 large can diced tomatoes

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user SOCCERKATE.