Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 339.0 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 50.6 mg |
Sodium | 455.5 mg |
Potassium | 30.7 mg |
Total Carbohydrate | 41.9 g |
Dietary Fiber | 4.8 g |
Sugars | 3.5 g |
Protein | 19.1 g |
Vitamin A | 3.3 % | Vitamin B-12 | 0.3 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 5.4 % |
Copper | 2.2 % |
Folate | 40.7 % |
Iron | 17.3 % |
Magnesium | 1.1 % |
Manganese | 3.7 % |
Niacin | 15.5 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 3.0 % |
Riboflavin | 18.0 % |
Selenium | 0.4 % |
Thiamin | 35.5 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Sausage and Bean Pasta with Goat Cheese
View the full Spicy Sausage and Bean Pasta with Goat Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Sausage and Bean Pasta with Goat Cheese
210 calories of Barilla Plus Penne, (2 oz)
80 calories of Aidell's Andouille Sausage (Chicken), (0.50 serving)
26 calories of Goat Cheese, Semisoft, (0.25 oz)
14 calories of beans kidney white cannellini PROGRESSO 15oz/425g can about 3.5-.5c svgs, (16.25 gram(s))
9 calories of White Wine, (0.13 glass (3.5 fl oz))
1 calories of Arugula, (0.13 cup)
Calories per serving of Spicy Sausage and Bean Pasta with Goat Cheese
210 calories of Barilla Plus Penne, (2 oz)
80 calories of Aidell's Andouille Sausage (Chicken), (0.50 serving)
26 calories of Goat Cheese, Semisoft, (0.25 oz)
14 calories of beans kidney white cannellini PROGRESSO 15oz/425g can about 3.5-.5c svgs, (16.25 gram(s))
9 calories of White Wine, (0.13 glass (3.5 fl oz))
1 calories of Arugula, (0.13 cup)
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