Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 231.4
Total Fat 18.2 g
Saturated Fat 12.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 133.4 mg
Sodium 171.0 mg
Potassium 84.5 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 10.8 g
Vitamin A 14.0 %
Vitamin B-12 6.0 %
Vitamin B-6 2.4 %
Vitamin C 0.6 %
Vitamin D 2.1 %
Vitamin E 1.9 %
Calcium 12.8 %
Copper 0.8 %
Folate 3.7 %
Iron 2.6 %
Magnesium 2.1 %
Manganese 0.6 %
Niacin 0.4 %
Pantothenic Acid 3.3 %
Phosphorus 12.1 %
Riboflavin 11.7 %
Selenium 19.2 %
Thiamin 1.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Ricotta Cheesecake

View the full Low Carb Ricotta Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Ricotta Cheesecake

113 calories of Philadelphia Cream Cheese, (1.13 oz)

103 calories of Ricotta Cheese, whole milk, (0.24 cup)

24 calories of Egg, fresh, whole, raw, (0.38 medium)

5 calories of Vanilla Extract, (0.13 tbsp)

0 calories of Lemon juice, (0.09 tbsp)

0 calories of Splenda, (4.50 tsp)

0 calories of sugar free vanilla Torani syrup, (0.13 tbsp)


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