Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 540.5
Total Fat 31.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 11.8 g
Monounsaturated Fat 14.8 g
Cholesterol 53.1 mg
Sodium 315.6 mg
Potassium 113.3 mg
Total Carbohydrate 61.4 g
Dietary Fiber 2.4 g
Sugars 33.8 g
Protein 6.4 g
Vitamin A 1.9 %
Vitamin B-12 2.1 %
Vitamin B-6 4.7 %
Vitamin C 1.8 %
Vitamin D 1.6 %
Vitamin E 26.0 %
Calcium 3.6 %
Copper 10.7 %
Folate 18.4 %
Iron 13.2 %
Magnesium 6.3 %
Manganese 37.7 %
Niacin 10.4 %
Pantothenic Acid 3.6 %
Phosphorus 9.2 %
Riboflavin 14.3 %
Selenium 21.6 %
Thiamin 19.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Apple cake

View the full Fresh Apple cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Apple cake

193 calories of Canola Oil, (0.10 cup)

130 calories of Granulated Sugar, (0.17 cup)

114 calories of Flour, white, (0.25 cup)

63 calories of Walnuts, (0.08 cup, chopped)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of Apples, fresh with skin, (0.08 medium (2-3/4" dia) (approx 3 per lb))

3 calories of Cinnamon, ground, (0.17 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.