Fresh Apple cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 540.5
- Total Fat: 31.0 g
- Cholesterol: 53.1 mg
- Sodium: 315.6 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 2.4 g
- Protein: 6.4 g
View full nutritional breakdown of Fresh Apple cake calories by ingredient
Introduction
it says serves 6-8 I can serve 12. It is very moist and worth the 500 cals. Everyonce ina while you have to slurge. Why not with a fresh apple cake!!! it says serves 6-8 I can serve 12. It is very moist and worth the 500 cals. Everyonce ina while you have to slurge. Why not with a fresh apple cake!!!Number of Servings: 12
Ingredients
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3 cups diced Granny Smith apples, about 2 apples
1 cup lightly toasted chopped walnuts
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
1 1/4 cups vegetable oil
3 eggs
Directions
Directions
Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Number of Servings: 12
Recipe submitted by SparkPeople user RENEEPIC2.
Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
Cake: Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Number of Servings: 12
Recipe submitted by SparkPeople user RENEEPIC2.