Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 484.8
Total Fat 9.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 19.9 mg
Sodium 3,041.7 mg
Potassium 1,313.5 mg
Total Carbohydrate 79.4 g
Dietary Fiber 30.9 g
Sugars 11.4 g
Protein 40.4 g
Vitamin A 34.5 %
Vitamin B-12 2.9 %
Vitamin B-6 20.0 %
Vitamin C 55.9 %
Vitamin D 0.0 %
Vitamin E 20.1 %
Calcium 28.3 %
Copper 27.0 %
Folate 58.8 %
Iron 44.9 %
Magnesium 31.7 %
Manganese 41.8 %
Niacin 19.5 %
Pantothenic Acid 10.0 %
Phosphorus 31.8 %
Riboflavin 18.4 %
Selenium 9.7 %
Thiamin 24.5 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Enchiladas

View the full Italian Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Enchiladas

180 calories of Flatout Light Italian Herb flatbread, (2 serving)

114 calories of Beans, black, (0.50 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

59 calories of Tomato Sauce, (0.75 cup)

36 calories of Ricotta cheese, fat-free, (2 oz)

15 calories of Asparagus, fresh, (0.50 cup)

12 calories of Cherry Tomatoes, Fresh, 1 Tomato, (4 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Garlic, (1 clove)

0 calories of Salt, (0.50 tsp)


Nutrition & Calorie Comments  

No way with over 3000 mg of sodium per serving!