Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,745.1
Total Fat 65.3 g
Saturated Fat 30.8 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 20.5 g
Cholesterol 141.9 mg
Sodium 4,939.6 mg
Potassium 2,926.8 mg
Total Carbohydrate 153.6 g
Dietary Fiber 50.4 g
Sugars 20.7 g
Protein 176.0 g
Vitamin A 90.7 %
Vitamin B-12 25.3 %
Vitamin B-6 64.2 %
Vitamin C 171.8 %
Vitamin D 2.6 %
Vitamin E 51.8 %
Calcium 215.6 %
Copper 56.9 %
Folate 63.5 %
Iron 230.2 %
Magnesium 50.8 %
Manganese 90.5 %
Niacin 40.9 %
Pantothenic Acid 37.7 %
Phosphorus 129.7 %
Riboflavin 63.3 %
Selenium 85.7 %
Thiamin 38.3 %
Zinc 52.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable and Cheese Penne

View the full Vegetable and Cheese Penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable and Cheese Penne

640 calories of Darielle Pasta, Low Carb Pasta, Penne, 3/4 cup, (4 serving)

342 calories of Cheddar Cheese, (3 oz)

285 calories of Spaghetti/Marinara Sauce (tomato sauce), (2 cup)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

114 calories of Parmesan Cheese, grated, (0.25 cup)

61 calories of Onions, raw, (1 cup, chopped)

58 calories of Mushrooms, canned, (1 cup)

41 calories of Tomato juice, with salt added, (1 cup)

40 calories of Olive Oil, (1 1tsp)

19 calories of Celery, raw, (1 cup, diced)


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