Vegetable and Cheese Penne
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,745.1
- Total Fat: 65.3 g
- Cholesterol: 141.9 mg
- Sodium: 4,939.6 mg
- Total Carbs: 153.6 g
- Dietary Fiber: 50.4 g
- Protein: 176.0 g
View full nutritional breakdown of Vegetable and Cheese Penne calories by ingredient
Introduction
Casserole CasseroleNumber of Servings: 1
Ingredients
-
3 cups cooked Penne
2 stalks Celery
1 cooking Onion
1 can Mushrooms
2 cups Pasta Sauce
1 cup Tomato Juice
1 tbsp. Olive Oil
3 oz. Cheddar Cheese
2 oz. Mozarella Cheese
1/4 cup Parmesan cheese
Directions
Boil Penne until almost done.
Saute celery, onion and mushrooms in the olive oil.
Grate cheeses.
Combine Penne, sauted vegetables, Cheddar and Mozarella cheeses in a casserole dish. Stir in Pasta sauce and tomato juice. Add salt and pepper to taste. Spread Parmesan cheese on the top. Bake At 350 degrees F for 1/2 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user ERISDESS.
Saute celery, onion and mushrooms in the olive oil.
Grate cheeses.
Combine Penne, sauted vegetables, Cheddar and Mozarella cheeses in a casserole dish. Stir in Pasta sauce and tomato juice. Add salt and pepper to taste. Spread Parmesan cheese on the top. Bake At 350 degrees F for 1/2 hour.
Number of Servings: 1
Recipe submitted by SparkPeople user ERISDESS.