Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.2
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 6.9 mg
Sodium 642.3 mg
Potassium 418.9 mg
Total Carbohydrate 29.3 g
Dietary Fiber 11.5 g
Sugars 1.1 g
Protein 13.1 g
Vitamin A 131.4 %
Vitamin B-12 0.6 %
Vitamin B-6 9.3 %
Vitamin C 33.4 %
Vitamin D 4.4 %
Vitamin E 2.6 %
Calcium 17.4 %
Copper 7.0 %
Folate 16.0 %
Iron 22.6 %
Magnesium 7.0 %
Manganese 23.3 %
Niacin 9.8 %
Pantothenic Acid 6.2 %
Phosphorus 6.8 %
Riboflavin 11.8 %
Selenium 6.5 %
Thiamin 5.6 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil, Mushrooms and Chicken soup

View the full Lentil, Mushrooms and Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil, Mushrooms and Chicken soup

119 calories of green lentil, (0.17 cup)

20 calories of Collards, frozen, chopped, cooked, boiled, drained, without salt, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Chicken Thigh, (8.33 grams)

6 calories of Celery, raw, (0.33 cup, diced)

5 calories of FL Chicken Broth FF 49.5 oz can, (0.17 serving)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)


No nutrition or calorie comments found.