Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 401.4
Total Fat 18.8 g
Saturated Fat 11.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 55.7 mg
Sodium 1,008.5 mg
Potassium 314.3 mg
Total Carbohydrate 31.8 g
Dietary Fiber 1.1 g
Sugars 9.6 g
Protein 23.8 g
Vitamin A 22.2 %
Vitamin B-12 2.3 %
Vitamin B-6 2.2 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 104.7 %
Copper 0.7 %
Folate 1.7 %
Iron 1.1 %
Magnesium 5.2 %
Manganese 0.6 %
Niacin 0.8 %
Pantothenic Acid 5.5 %
Phosphorus 17.4 %
Riboflavin 15.9 %
Selenium 2.8 %
Thiamin 2.7 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot macaroni and cheese

View the full crock pot macaroni and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot macaroni and cheese

160 calories of Kraft Mexican Style 4 Cheese Blend (2% Milk), (0.50 cup)

111 calories of Milk, canned, evaporated, (0.33 cup)

105 calories of elbow macaroni (1/2 c uncooked), (0.50 serving)

14 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (0.17 serving)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

Really good. I'm not sure how large the servings noted above are, but they must be quite generous. I doubled the recipe and used fat free evaporated mild and wound up with 20 half cup servings with 165 calories, 5G fat, 20G carbs, and 10G protein.