crock pot macaroni and cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 401.4
  • Total Fat: 18.8 g
  • Cholesterol: 55.7 mg
  • Sodium: 1,008.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.8 g

View full nutritional breakdown of crock pot macaroni and cheese calories by ingredient
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crock pot macaroni and cheese crock pot macaroni and cheese
Number of Servings: 6


    3 c cooked macaroni
    1 tbs smart balance omega buttery spread melted (not light)
    2 c evaporated milk
    3 c shredded 2% cheddar cheese
    1tsp salt
    1/4 tsp pepper


add all ingredients into slow cooker. cook on high for 2-3 hours stiring twice.

***in this recipe I used regular evaporated milk because thats all I had. But to lower the overall cals and fat ect, this will also work well with the fat free evap milk.

Number of Servings: 6

Recipe submitted by SparkPeople user MMGATR31.

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Member Ratings For This Recipe

  • Really good. I'm not sure how large the servings noted above are, but they must be quite generous. I doubled the recipe and used fat free evaporated mild and wound up with 20 half cup servings with 165 calories, 5G fat, 20G carbs, and 10G protein. - 4/18/11

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