Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 256.5
Total Fat 14.8 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 56.4 mg
Sodium 212.0 mg
Potassium 77.0 mg
Total Carbohydrate 29.0 g
Dietary Fiber 0.5 g
Sugars 18.9 g
Protein 2.3 g
Vitamin A 5.9 %
Vitamin B-12 1.0 %
Vitamin B-6 0.4 %
Vitamin C 0.2 %
Vitamin D 0.1 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 0.1 %
Folate 0.3 %
Iron 0.3 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.6 %
Riboflavin 1.9 %
Selenium 0.3 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cookies and Cream Cupcakes

View the full Cookies and Cream Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cookies and Cream Cupcakes

130 calories of Betty Cocker Chocolate Fudge Supermoist Cake Mix (prepared as directed), (0.50 serving)

56 calories of Light Whipping Cream, (0.08 cup, fluid (yields 2 cups whipped))

38 calories of Domino Confectioner's Sugar, (0.08 cup)

16 calories of Butter, unsalted, (0.01 cup)

6 calories of Oreos - Reduced Fat, (0.04 serving)

5 calories of Low fat cream cheese, (2.33 grams)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0 cup)


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