Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 278.9
Total Fat 23.5 g
Saturated Fat 13.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.5 g
Cholesterol 82.7 mg
Sodium 222.9 mg
Potassium 149.9 mg
Total Carbohydrate 11.3 g
Dietary Fiber 1.3 g
Sugars 7.3 g
Protein 6.0 g
Vitamin A 81.0 %
Vitamin B-12 4.7 %
Vitamin B-6 2.6 %
Vitamin C 1.6 %
Vitamin D 0.5 %
Vitamin E 9.9 %
Calcium 6.7 %
Copper 4.2 %
Folate 3.3 %
Iron 7.2 %
Magnesium 5.3 %
Manganese 10.0 %
Niacin 1.6 %
Pantothenic Acid 3.1 %
Phosphorus 9.6 %
Riboflavin 10.6 %
Selenium 4.2 %
Thiamin 1.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Double Layer Pumpkin Cheesecake Muffins with toasted Almond Crust


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Double Layer Pumpkin Cheesecake Muffins with toasted Almond Crust

129 calories of Cream Cheese, (1.33 oz)

65 calories of Cream Cheese, (0.67 oz)

30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)

25 calories of Almonds, (0.04 cup, slivered)

8 calories of Butter, unsalted, (0.08 tbsp)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Splenda Brown Sugar Blend, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Cloves, ground, (0.01 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Splenda, (1 tsp)


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