Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 165.8 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 41.4 mg |
| Sodium | 144.8 mg |
| Potassium | 219.0 mg |
| Total Carbohydrate | 28.9 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.3 g |
| Protein | 10.5 g |
| Vitamin A | 24.6 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 26.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 4.1 % |
| Copper | 6.2 % |
| Folate | 8.0 % |
| Iron | 7.4 % |
| Magnesium | 5.4 % |
| Manganese | 6.9 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 7.0 % |
| Riboflavin | 2.7 % |
| Selenium | 12.3 % |
| Thiamin | 2.6 % |
| Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crispy Curry Rice Rolls
View the full Crispy Curry Rice Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crispy Curry Rice Rolls
100 calories of Rice Paper Sheets (Tapioca Paper) - 3 sheets, (1 serving)
21 calories of Shrimp, cooked, (0.75 oz)
17 calories of Brown rice (1 cup cooked), (0.08 serving)
13 calories of Mori-Nu, Tofu, silken, lite firm, (35.25 grams)
7 calories of 365 Organic Diced Tomatoes, (0.13 cup)
5 calories of Cauliflower, cooked, (21.25 grams)
3 calories of Spinach, fresh, (0.38 cup)
Calories per serving of Crispy Curry Rice Rolls
100 calories of Rice Paper Sheets (Tapioca Paper) - 3 sheets, (1 serving)
21 calories of Shrimp, cooked, (0.75 oz)
17 calories of Brown rice (1 cup cooked), (0.08 serving)
13 calories of Mori-Nu, Tofu, silken, lite firm, (35.25 grams)
7 calories of 365 Organic Diced Tomatoes, (0.13 cup)
5 calories of Cauliflower, cooked, (21.25 grams)
3 calories of Spinach, fresh, (0.38 cup)