Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 419.0
Total Fat 26.6 g
Saturated Fat 12.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 9.2 g
Cholesterol 137.1 mg
Sodium 856.3 mg
Potassium 463.9 mg
Total Carbohydrate 19.2 g
Dietary Fiber 1.9 g
Sugars 3.0 g
Protein 25.2 g
Vitamin A 14.8 %
Vitamin B-12 31.0 %
Vitamin B-6 14.3 %
Vitamin C 14.0 %
Vitamin D 1.9 %
Vitamin E 5.4 %
Calcium 34.4 %
Copper 8.9 %
Folate 13.1 %
Iron 16.6 %
Magnesium 10.0 %
Manganese 11.6 %
Niacin 19.8 %
Pantothenic Acid 7.8 %
Phosphorus 27.3 %
Riboflavin 21.1 %
Selenium 41.9 %
Thiamin 10.3 %
Zinc 22.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Pie

View the full Spaghetti Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Pie

176 calories of Ground beef, (2 oz)

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

18 calories of Parmesan Cheese, grated, (0.04 cup)

15 calories of Margarine-like spread, Country Crock, regular, (0.25 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

10 calories of Tomato Sauce, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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