Spaghetti Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 419.0
  • Total Fat: 26.6 g
  • Cholesterol: 137.1 mg
  • Sodium: 856.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.2 g

View full nutritional breakdown of Spaghetti Pie calories by ingredient



Number of Servings: 8

Ingredients

    6 ounces of cooked spaghetti
    2 T of margarine
    2 beaten eggs
    1/3 cup Parmesan cheese
    15 oz container of part skim ricotta
    1 pound of ground beef
    1/2 cup of chopped onion
    1 clove of garlic
    16 ounce can of tomatoes
    8 ounce can of tomato sauce
    1/2 tsp salt
    dash of pepper
    1 tsp oregano
    1 cup of shredded mozzarella - part skim

Directions

Mix the cooked spaghetti with the margarine, beaten eggs, and parmesan cheese. Place the spaghetti mixture into a greased, deep pie plate to form the crust. Spread with the ricotta. In a skillet, brown the beef, onion and garlic. Drained the meat mixture when cooked. Stir in tomatoes, sauce, salt, pepper and oregano. Heat through. Spoon the meat mixture on top of the spaghetti crust. Bake uncovered for 20 minutes. Sprinkle the mozzarella cheese on top of the pie and bake for an additional 10 minutes. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MANGANILLO.