Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 426.4
Total Fat 20.3 g
Saturated Fat 11.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.6 g
Cholesterol 84.7 mg
Sodium 425.3 mg
Potassium 246.1 mg
Total Carbohydrate 37.8 g
Dietary Fiber 1.2 g
Sugars 0.3 g
Protein 22.2 g
Vitamin A 16.0 %
Vitamin B-12 9.6 %
Vitamin B-6 4.3 %
Vitamin C 3.5 %
Vitamin D 13.5 %
Vitamin E 0.7 %
Calcium 49.2 %
Copper 2.8 %
Folate 9.4 %
Iron 7.1 %
Magnesium 5.4 %
Manganese 5.7 %
Niacin 3.2 %
Pantothenic Acid 5.8 %
Phosphorus 16.3 %
Riboflavin 16.1 %
Selenium 8.9 %
Thiamin 9.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked mac and cheese

View the full Baked mac and cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked mac and cheese

184 calories of Sharp Chedar Cheese, (1.67 oz)

100 calories of Pasta, cooked, (1 oz)

42 calories of Milk, nonfat, (0.50 cup)

37 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.17 cup)

33 calories of Earth Balance Natural Buttery Spread, (0.33 tbsp)

14 calories of Flour, white, (0.03 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

5 calories of Onions, raw, (0.08 cup, chopped)


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