Baked mac and cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 426.4
  • Total Fat: 20.3 g
  • Cholesterol: 84.7 mg
  • Sodium: 425.3 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.2 g

View full nutritional breakdown of Baked mac and cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


from food network from food network
Number of Servings: 6


    6 oz elbow pasta
    3 TBS flour
    1 TBS earth balance
    1 TBS dried mustard
    3 cups non fat milk
    1/2 c onion chopped
    1 large egg
    1 bay leaf
    1/2 tea paprika
    10 oz sharp cheddar cheese
    fresh black pepper

    1 c panko bread crumbs
    1 TBS earth balance


1. cook noodles, set aside
2. preheat oven to 350 f degrees
3. In separate pot melt butter and mix in mustard and flour, then milk, paprika, onion, bay leaf and pepper
4. Let simmer for 10 min
5. Temper in egg then add 3/4 of cheese
6. mix in noddles
7. put mixture in casserole dish
8. put rest of cheese on top
9. in pot melt 1 TBS butter and panko bread crumbs
10. put on top of casserole and cook for 30 min
make sure to let rest 5 min before eating

Number of Servings: 6

Recipe submitted by SparkPeople user ANGIERUNNER.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.