Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.2
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 21.8 mg
Sodium 477.6 mg
Potassium 249.5 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.9 g
Sugars 2.5 g
Protein 8.3 g
Vitamin A 74.4 %
Vitamin B-12 1.8 %
Vitamin B-6 9.9 %
Vitamin C 7.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.0 %
Copper 4.3 %
Folate 12.1 %
Iron 7.7 %
Magnesium 5.4 %
Manganese 10.3 %
Niacin 15.6 %
Pantothenic Acid 3.4 %
Phosphorus 8.2 %
Riboflavin 6.6 %
Selenium 16.6 %
Thiamin 13.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Chicken Noodle Soup

View the full Low Sodium Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Chicken Noodle Soup

55 calories of Egg Noodles, enriched, (0.38 cup)

17 calories of Chicken Breast (cooked), no skin, roasted, (0.50 ounces)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Swanson 100% Fat Free Low Sodium Chicken Broth, (0.75 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic powder, (0.13 tbsp)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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