Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 255.1
Total Fat 8.3 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.1 g
Cholesterol 20.0 mg
Sodium 623.9 mg
Potassium 88.8 mg
Total Carbohydrate 29.2 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 14.3 g
Vitamin A 21.0 %
Vitamin B-12 23.4 %
Vitamin B-6 36.6 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 20.7 %
Calcium 27.8 %
Copper 1.5 %
Folate 22.2 %
Iron 20.5 %
Magnesium 1.1 %
Manganese 2.1 %
Niacin 1.3 %
Pantothenic Acid 1.0 %
Phosphorus 1.0 %
Riboflavin 1.1 %
Selenium 0.2 %
Thiamin 1.6 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheddar Muffin Melt

View the full Cheddar Muffin Melt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Muffin Melt

120 calories of Thomas' English Muffin, plain, (1 serving)

90 calories of Kraft 2% Mild Cheddar Cheese, (1 oz)

20 calories of BacOs Bacon Bits, (1 tbsp)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))

5 calories of Promise Fat Free Margarine, (1 tbsp)


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