Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 189.8 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 1.9 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 422.0 mg |
Sodium | 509.3 mg |
Potassium | 368.5 mg |
Total Carbohydrate | 7.4 g |
Dietary Fiber | 2.5 g |
Sugars | 1.6 g |
Protein | 14.4 g |
Vitamin A | 13.6 % | Vitamin B-12 | 21.3 % |
---|---|
Vitamin B-6 | 15.3 % |
Vitamin C | 52.4 % |
Vitamin D | 8.6 % |
Vitamin E | 8.5 % |
Calcium | 7.4 % |
Copper | 8.8 % |
Folate | 19.8 % |
Iron | 13.3 % |
Magnesium | 6.5 % |
Manganese | 11.8 % |
Niacin | 4.3 % |
Pantothenic Acid | 19.0 % |
Phosphorus | 22.6 % |
Riboflavin | 31.1 % |
Selenium | 46.0 % |
Thiamin | 8.1 % |
Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Savory Poached Eggs
View the full Savory Poached Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Savory Poached Eggs
147 calories of Poached Egg, (2 large)
29 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.20 cup)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
Calories per serving of Savory Poached Eggs
147 calories of Poached Egg, (2 large)
29 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.20 cup)
14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))
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