Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 461.4
Total Fat 24.4 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,649.5 mg
Potassium 171.0 mg
Total Carbohydrate 37.8 g
Dietary Fiber 12.7 g
Sugars 14.7 g
Protein 31.4 g
Vitamin A 33.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.8 %
Copper 1.5 %
Folate 3.4 %
Iron 5.0 %
Magnesium 2.5 %
Manganese 6.3 %
Niacin 2.2 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 1.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili with Meat and Kidney Beans

View the full Chili with Meat and Kidney Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili with Meat and Kidney Beans

290 calories of 80% Lean Ground Chuck, (4 oz)

90 calories of Goya Dark Red Kidney Beans, (0.50 cup)

49 calories of Hunt's Tomato Sauce, no salt added, (0.81 cup)

18 calories of Chili powder, (0.75 tbsp)

15 calories of Onion, Chopped, (0.25 cup)

0 calories of Cumin (ground), (0.13 tsp)

0 calories of Salt, (0.50 tsp)

0 calories of Garlic Minced, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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