Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 211.7
Total Fat 8.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.6 g
Cholesterol 26.9 mg
Sodium 524.8 mg
Potassium 207.5 mg
Total Carbohydrate 23.3 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 10.2 g
Vitamin A 17.2 %
Vitamin B-12 4.0 %
Vitamin B-6 6.6 %
Vitamin C 2.4 %
Vitamin D 3.4 %
Vitamin E 5.5 %
Calcium 7.2 %
Copper 7.7 %
Folate 12.3 %
Iron 10.5 %
Magnesium 6.0 %
Manganese 11.5 %
Niacin 14.1 %
Pantothenic Acid 5.0 %
Phosphorus 12.7 %
Riboflavin 12.0 %
Selenium 47.6 %
Thiamin 16.2 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Casserole (1 serving = 1 cup)

View the full Turkey Casserole (1 serving = 1 cup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Casserole (1 serving = 1 cup)

68 calories of Bread stuffing, bread, (0.19 cup)

36 calories of Egg Noodles, enriched, (0.25 cup)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

16 calories of Turkey (dark meat), (0.06 cup, chopped or diced)

13 calories of Butter, salted, (0.13 tbsp)

13 calories of Turkey (light meat), (0.06 cup, chopped or diced)

11 calories of Milk, nonfat, (0.13 cup)

7 calories of Mixed Vegetables, frozen, (0.04 package (10 oz))


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