Turkey Casserole (1 serving = 1 cup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.7
- Total Fat: 8.5 g
- Cholesterol: 26.9 mg
- Sodium: 524.8 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.0 g
- Protein: 10.2 g
View full nutritional breakdown of Turkey Casserole (1 serving = 1 cup) calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
Cream of Mushroom Soup, 1 can (10.75 oz)
Bread stuffing, bread, 1.5 cup
Turkey (dark meat), .5 cup, chopped or diced
Turkey (light meat), .5 cup, chopped or diced
Egg Noodles, enriched, 2 cups
Mixed Vegetables, frozen, 1. cup
Milk, nonfat, 1 cup
Butter, salted, 1 Tbsp
Directions
Makes 8 1-cup servings.
Butter an 8-cup casserole.
Combine all ingredients except breadcrumbs.
Put in casserole, top with breadcrumbs, dot with butter. Bake in 350-degree oven till heated through, about 30 to 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SSCHMERL.
Butter an 8-cup casserole.
Combine all ingredients except breadcrumbs.
Put in casserole, top with breadcrumbs, dot with butter. Bake in 350-degree oven till heated through, about 30 to 40 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SSCHMERL.