Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 521.3
Total Fat 11.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 99.8 mg
Potassium 307.1 mg
Total Carbohydrate 81.6 g
Dietary Fiber 10.6 g
Sugars 4.0 g
Protein 24.3 g
Vitamin A 13.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 25.3 %
Vitamin D 0.0 %
Vitamin E 15.4 %
Calcium 12.6 %
Copper 9.9 %
Folate 116.0 %
Iron 36.1 %
Magnesium 5.1 %
Manganese 14.7 %
Niacin 36.6 %
Pantothenic Acid 2.0 %
Phosphorus 6.3 %
Riboflavin 38.5 %
Selenium 3.7 %
Thiamin 80.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in asparagus and lemon pasta

View the full asparagus and lemon pasta Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of asparagus and lemon pasta

420 calories of Barilla Plus Rotini (2 oz, 56 grams), (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

26 calories of Asparagus, fresh, (112.50 grams)

16 calories of Soy Cheese, (0.25 oz)


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