Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 134.1
Total Fat 5.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 14.5 mg
Sodium 217.0 mg
Potassium 4.0 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.4 g
Sugars 3.8 g
Protein 3.4 g
Vitamin A 1.0 %
Vitamin B-12 0.5 %
Vitamin B-6 0.2 %
Vitamin C 0.1 %
Vitamin D 2.0 %
Vitamin E 2.7 %
Calcium 5.3 %
Copper 0.0 %
Folate 0.4 %
Iron 3.1 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 1.8 %
Riboflavin 1.0 %
Selenium 1.4 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bread

View the full Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bread

54 calories of corn meal, yellow, (0.50 oz)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

15 calories of Granulated Sugar, (0.02 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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