Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 181.8
Total Fat 5.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.1 g
Cholesterol 3.3 mg
Sodium 677.6 mg
Potassium 1,060.8 mg
Total Carbohydrate 35.6 g
Dietary Fiber 8.8 g
Sugars 1.4 g
Protein 3.0 g
Vitamin A 327.1 %
Vitamin B-12 5.6 %
Vitamin B-6 18.5 %
Vitamin C 62.3 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 11.8 %
Copper 17.4 %
Folate 14.3 %
Iron 13.3 %
Magnesium 18.0 %
Manganese 40.2 %
Niacin 30.0 %
Pantothenic Acid 9.3 %
Phosphorus 17.2 %
Riboflavin 8.3 %
Selenium 7.6 %
Thiamin 12.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash & Apple Soup

View the full Butternut Squash & Apple Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash & Apple Soup

82 calories of Butternut Squash, (1 cup, cubes)

38 calories of Olive Oil, (0.02 cup)

36 calories of Apples, fresh with skin, (0.33 large (3-1/4" dia) (approx 2 per lb))

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Poultry seasoning, (0.17 tbsp)


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