Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,557.4
Total Fat 76.0 g
Saturated Fat 23.3 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 25.8 g
Cholesterol 138.3 mg
Sodium 3,250.0 mg
Potassium 1,554.8 mg
Total Carbohydrate 157.3 g
Dietary Fiber 23.0 g
Sugars 6.4 g
Protein 67.3 g
Vitamin A 40.8 %
Vitamin B-12 79.2 %
Vitamin B-6 69.6 %
Vitamin C 66.9 %
Vitamin D 0.0 %
Vitamin E 14.3 %
Calcium 71.1 %
Copper 48.0 %
Folate 33.2 %
Iron 59.5 %
Magnesium 50.5 %
Manganese 57.8 %
Niacin 55.1 %
Pantothenic Acid 22.8 %
Phosphorus 112.4 %
Riboflavin 41.6 %
Selenium 72.1 %
Thiamin 34.7 %
Zinc 71.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in El Maguey's Quesadilla Fajita Steak

View the full El Maguey's Quesadilla Fajita Steak Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of El Maguey's Quesadilla Fajita Steak

497 calories of Tortilla Chips, (3.50 oz)

229 calories of American Cheese, (0.25 cup, melted)

218 calories of Flank Steak, (5 oz)

169 calories of Guacamole, (4 tbsp)

140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)

121 calories of White Rice, short grain, cooked, (0.50 cup)

118 calories of Refried Beans, (0.50 cup)

36 calories of Salsa, (0.50 cup)

16 calories of Don Pablos Pico de Gallo, (2 serving)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)


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