Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 136.7
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 1,043.2 mg
Potassium 407.7 mg
Total Carbohydrate 24.3 g
Dietary Fiber 8.8 g
Sugars 4.5 g
Protein 9.1 g
Vitamin A 59.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.7 %
Copper 7.7 %
Folate 14.9 %
Iron 13.1 %
Magnesium 8.1 %
Manganese 19.6 %
Niacin 4.9 %
Pantothenic Acid 5.4 %
Phosphorus 8.7 %
Riboflavin 3.9 %
Selenium 1.0 %
Thiamin 11.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea Soup - crockpot

View the full Split Pea Soup - crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea Soup - crockpot

88 calories of Split Peas, (0.38 cup)

18 calories of Pacific Foods Organic Vegetable Broth, (1.17 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

8 calories of Onion yellow (1 Medium / Serving), (0.17 serving)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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