Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 322.0 | Total Fat | 11.0 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 81.2 mg |
| Sodium | 121.5 mg |
| Potassium | 1,097.5 mg |
| Total Carbohydrate | 26.7 g |
| Dietary Fiber | 4.6 g |
| Sugars | 4.1 g |
| Protein | 28.8 g |
| Vitamin A | 173.4 % | Vitamin B-12 | 22.1 % |
|---|---|
| Vitamin B-6 | 56.7 % |
| Vitamin C | 43.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 7.1 % |
| Copper | 12.2 % |
| Folate | 11.8 % |
| Iron | 16.3 % |
| Magnesium | 15.2 % |
| Manganese | 15.0 % |
| Niacin | 47.3 % |
| Pantothenic Acid | 12.7 % |
| Phosphorus | 32.7 % |
| Riboflavin | 12.0 % |
| Selenium | 41.9 % |
| Thiamin | 14.6 % |
| Zinc | 33.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sirloin Roast w/vegetables
View the full Sirloin Roast w/vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sirloin Roast w/vegetables
205 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (125 grams)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
Calories per serving of Sirloin Roast w/vegetables
205 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (125 grams)
73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))
30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
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