Sirloin Roast w/vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 11.0 g
  • Cholesterol: 81.2 mg
  • Sodium: 121.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 28.8 g

View full nutritional breakdown of Sirloin Roast w/vegetables calories by ingredient
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Number of Servings: 4

Ingredients

    1 Sirloin beef roast
    2-3 potatoes, peeled and cut into cubes
    3-4 carrots, peeled and cut into quarters, 2" long
    1 onion, quartered
    1C water

Directions

Pre-heat oven to 350. Put roast into roasting pan with onion and water. Put in oven and cook for 60-90 minutes. Add potatoes and carrots and continue cooking until roast is done (another 60-90 minutes is best).

Serves 4-5


Number of Servings: 4

Recipe submitted by SparkPeople user ORARMYMOM.

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