Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 397.5 | Total Fat | 14.3 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 66.8 mg |
Sodium | 400.4 mg |
Potassium | 273.2 mg |
Total Carbohydrate | 54.6 g |
Dietary Fiber | 8.0 g |
Sugars | 5.4 g |
Protein | 19.6 g |
Vitamin A | 13.1 % | Vitamin B-12 | 2.5 % |
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Vitamin B-6 | 11.8 % |
Vitamin C | 11.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 9.3 % |
Copper | 3.4 % |
Folate | 44.0 % |
Iron | 14.8 % |
Magnesium | 5.4 % |
Manganese | 6.0 % |
Niacin | 35.9 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 9.3 % |
Riboflavin | 25.2 % |
Selenium | 8.1 % |
Thiamin | 49.1 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken pasta w/four cheese rosa & veg
View the full chicken pasta w/four cheese rosa & veg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken pasta w/four cheese rosa & veg
203 calories of Ronzoni Healthy Harvest Penne Rigate, (2.25 oz)
128 calories of Bertolli: Four cheese rosa, (0.29 cup)
49 calories of Chicken Drumstick, (0.67 drumstick, bone and skin removed)
5 calories of Summer Squash, (0.17 medium)
5 calories of Bell Pepper (Red), (16.67 gram(s))
5 calories of Zucchini, (0.17 cup, sliced)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)
Calories per serving of chicken pasta w/four cheese rosa & veg
203 calories of Ronzoni Healthy Harvest Penne Rigate, (2.25 oz)
128 calories of Bertolli: Four cheese rosa, (0.29 cup)
49 calories of Chicken Drumstick, (0.67 drumstick, bone and skin removed)
5 calories of Summer Squash, (0.17 medium)
5 calories of Bell Pepper (Red), (16.67 gram(s))
5 calories of Zucchini, (0.17 cup, sliced)
2 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.17 serving)