Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 381.0
Total Fat 23.1 g
Saturated Fat 10.8 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 4.6 g
Cholesterol 109.9 mg
Sodium 747.1 mg
Potassium 222.5 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.1 g
Sugars 3.5 g
Protein 36.2 g
Vitamin A 10.1 %
Vitamin B-12 0.9 %
Vitamin B-6 2.9 %
Vitamin C 1.1 %
Vitamin D 7.0 %
Vitamin E 8.6 %
Calcium 8.2 %
Copper 16.0 %
Folate 5.9 %
Iron 20.6 %
Magnesium 6.8 %
Manganese 17.1 %
Niacin 1.1 %
Pantothenic Acid 2.2 %
Phosphorus 7.1 %
Riboflavin 3.5 %
Selenium 0.5 %
Thiamin 3.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low carb chicken fried steak w/onion gravy


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low carb chicken fried steak w/onion gravy

173 calories of Beef Cubed Steak, (5.33 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

55 calories of Shortening, Crisco, (0.50 tbsp)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

13 calories of Soy Flour, (0.04 cup, stirred)

10 calories of Soy Flour, (0.50 tbsp)

5 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.17 serving)

5 calories of Pepper, black, (0.33 tbsp)

0 calories of Salt, (0.17 tsp)


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