Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 151.8
Total Fat 5.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.9 g
Cholesterol 3.0 mg
Sodium 689.1 mg
Potassium 640.3 mg
Total Carbohydrate 20.3 g
Dietary Fiber 6.9 g
Sugars 3.7 g
Protein 8.4 g
Vitamin A 58.3 %
Vitamin B-12 1.4 %
Vitamin B-6 8.7 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 9.3 %
Copper 19.6 %
Folate 16.0 %
Iron 7.8 %
Magnesium 9.9 %
Manganese 20.4 %
Niacin 17.0 %
Pantothenic Acid 13.3 %
Phosphorus 18.2 %
Riboflavin 20.3 %
Selenium 11.4 %
Thiamin 12.6 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Split Pea & Portobello Mushroom Soup (Food & Wine)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Split Pea & Portobello Mushroom Soup (Food & Wine)

67 calories of Split Peas, (0.29 cup)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

15 calories of Portabella Mushrooms, (56.75 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Carrots, raw, (0.38 medium)

2 calories of Garlic, (0.38 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, (0.38 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of ground black pepper, (0.03 tsp)

0 calories of Bay Leaf, 1 or 2 whole, (0.13 serving)

0 calories of Water, tap, (1.50 cup (8 fl oz))


Nutrition & Calorie Comments  

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