Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 477.4
Total Fat 14.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 715.7 mg
Potassium 451.7 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.6 g
Sugars 6.6 g
Protein 76.8 g
Vitamin A 29.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 42.4 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 3.3 %
Copper 12.5 %
Folate 7.9 %
Iron 10.2 %
Magnesium 5.2 %
Manganese 20.0 %
Niacin 7.9 %
Pantothenic Acid 3.8 %
Phosphorus 5.6 %
Riboflavin 5.5 %
Selenium 0.8 %
Thiamin 6.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Stew

View the full Texas Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Stew

416 calories of Stewing Beef, (8 oz)

21 calories of Tomato juice, with salt added, (0.50 cup)

18 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.25 can (10.5 oz), prepared)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Onions, raw, (0.25 small)

5 calories of Paprika, (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)


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