Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 237.7
Total Fat 7.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 20.0 mg
Sodium 539.1 mg
Potassium 715.7 mg
Total Carbohydrate 29.2 g
Dietary Fiber 7.6 g
Sugars 7.1 g
Protein 15.0 g
Vitamin A 11.6 %
Vitamin B-12 0.1 %
Vitamin B-6 26.0 %
Vitamin C 108.7 %
Vitamin D 1.9 %
Vitamin E 7.8 %
Calcium 9.1 %
Copper 16.4 %
Folate 19.8 %
Iron 18.7 %
Magnesium 14.2 %
Manganese 28.5 %
Niacin 14.0 %
Pantothenic Acid 9.9 %
Phosphorus 15.2 %
Riboflavin 13.9 %
Selenium 4.2 %
Thiamin 14.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chili

View the full Buffalo Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chili

76 calories of Buffalo, ground 90/10, (1.60 oz)

40 calories of Chickpeas (garbanzo beans), (34 grams)

38 calories of Beans, red kidney, (45 grams)

34 calories of Canned Tomatoes, (200 grams)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Sweet Corn, Fresh, (0.10 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Onions, raw, (0.10 large)

4 calories of red vermouth 1/2 oz, (0.14 oz)

2 calories of Mushrooms, fresh, (10 grams)

1 calories of Garlic, (0.30 clove)


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