Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 139.2
Total Fat 4.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 15.4 mg
Sodium 129.3 mg
Potassium 161.9 mg
Total Carbohydrate 26.0 g
Dietary Fiber 2.3 g
Sugars 12.9 g
Protein 3.5 g
Vitamin A 8.1 %
Vitamin B-12 0.5 %
Vitamin B-6 1.4 %
Vitamin C 0.2 %
Vitamin D 0.6 %
Vitamin E 7.2 %
Calcium 2.0 %
Copper 5.0 %
Folate 5.2 %
Iron 5.2 %
Magnesium 4.6 %
Manganese 10.4 %
Niacin 5.0 %
Pantothenic Acid 1.5 %
Phosphorus 4.5 %
Riboflavin 6.4 %
Selenium 6.5 %
Thiamin 5.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apricot Almond Bread

View the full Apricot Almond Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apricot Almond Bread

36 calories of Flour, white, (0.08 cup)

27 calories of Almonds, (0.05 cup, sliced)

25 calories of Apricots, dried, (0.08 cup, halves)

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

10 calories of Butter, salted, (0.10 tbsp)

4 calories of Egg, fresh, whole, raw, (0.05 extra large)

0 calories of Splenda No Calorie Sweetener, (2.40 tsp)

0 calories of Salt, (0.05 tsp)


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