Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 199.4
Total Fat 10.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 484.6 mg
Potassium 767.4 mg
Total Carbohydrate 21.2 g
Dietary Fiber 7.9 g
Sugars 3.6 g
Protein 10.6 g
Vitamin A 709.5 %
Vitamin B-12 26.6 %
Vitamin B-6 116.5 %
Vitamin C 183.0 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 27.2 %
Copper 36.8 %
Folate 26.1 %
Iron 24.1 %
Magnesium 18.0 %
Manganese 70.7 %
Niacin 69.0 %
Pantothenic Acid 4.9 %
Phosphorus 25.1 %
Riboflavin 129.6 %
Selenium 10.4 %
Thiamin 152.4 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Chips

View the full Kale Chips Recipe & Instructions
TAGS:  Snacks | Vegan | Vegan Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Chips

107 calories of Tahini, (1.20 tbsp)

73 calories of Kale, (2 cup, chopped)

12 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.40 Tbspn)

4 calories of Soy sauce (tamari), (0.40 tbsp)

2 calories of Scallions, raw, (0.20 large)

1 calories of Lemon Juice, (0.10 lemon yields)

0 calories of Garlic, (0.10 clove)

0 calories of water, filtered, (0.40 oz)


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