Kale Chips

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Kale Chips calories by ingredient


Introduction

Tangy & Savory Kale Chips Tangy & Savory Kale Chips
Number of Servings: 10

Ingredients

    kale
    tahini
    tamari
    water
    scallions
    gjuice
    sea salt
    nutritional yeast

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user ICHOOSEFIT.

TAGS:  Snacks | Vegan | Vegan Snacks |