Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 110.1
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 23.3 mg
Sodium 407.4 mg
Potassium 179.9 mg
Total Carbohydrate 11.3 g
Dietary Fiber 0.7 g
Sugars 0.5 g
Protein 10.0 g
Vitamin A 15.6 %
Vitamin B-12 0.8 %
Vitamin B-6 2.0 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 1.3 %
Copper 9.3 %
Folate 7.9 %
Iron 7.3 %
Magnesium 2.0 %
Manganese 15.7 %
Niacin 7.1 %
Pantothenic Acid 1.3 %
Phosphorus 4.6 %
Riboflavin 4.5 %
Selenium 9.7 %
Thiamin 9.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Noodle Soup

View the full Beef Noodle Soup Recipe & Instructions
Submitted by: SMPLGRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Noodle Soup

43 calories of Egg Noodles, enriched, (0.40 oz)

28 calories of London Broil, (0.50 oz)

17 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.60 cup (8 fl oz))

12 calories of Olive Oil, (0.10 tbsp)

6 calories of Potato (1 cup diced = 75g), (7.50 gram(s))

3 calories of Carrots, raw, (0.05 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of A1 steak Sauce, (0.03 tbsp)


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