Beef Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 2.4 g
  • Cholesterol: 23.3 mg
  • Sodium: 407.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.0 g

View full nutritional breakdown of Beef Noodle Soup calories by ingredient


Introduction

yield is about 5 quarts or 20 cups. I serving is 1 cup. yield is about 5 quarts or 20 cups. I serving is 1 cup.
Number of Servings: 20

Ingredients

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Directions

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Number of Servings: 20

Recipe submitted by SparkPeople user SMPLGRL.