Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 164.8 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 238.3 mg |
Potassium | 166.1 mg |
Total Carbohydrate | 28.3 g |
Dietary Fiber | 2.9 g |
Sugars | 1.6 g |
Protein | 0.9 g |
Vitamin A | 30.0 % | Vitamin B-12 | 0.1 % |
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Vitamin B-6 | 6.7 % |
Vitamin C | 52.1 % |
Vitamin D | 2.2 % |
Vitamin E | 4.2 % |
Calcium | 1.2 % |
Copper | 3.1 % |
Folate | 3.3 % |
Iron | 1.7 % |
Magnesium | 1.9 % |
Manganese | 3.7 % |
Niacin | 4.4 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 2.9 % |
Riboflavin | 5.1 % |
Selenium | 1.8 % |
Thiamin | 2.8 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in "Rice Diet" Wheat Berry Pilaf
View the full "Rice Diet" Wheat Berry Pilaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of "Rice Diet" Wheat Berry Pilaf
127 calories of Wheat Berries - Cooked (Whole Wheat), (0.42 cup)
20 calories of Olive Oil, (0.17 tbsp)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Celery, raw, (0.08 cup, diced)
Calories per serving of "Rice Diet" Wheat Berry Pilaf
127 calories of Wheat Berries - Cooked (Whole Wheat), (0.42 cup)
20 calories of Olive Oil, (0.17 tbsp)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Carrots, raw, (0.08 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Celery, raw, (0.08 cup, diced)
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