Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 363.8
Total Fat 23.0 g
Saturated Fat 12.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.7 g
Cholesterol 90.5 mg
Sodium 254.4 mg
Potassium 164.7 mg
Total Carbohydrate 32.9 g
Dietary Fiber 2.2 g
Sugars 11.1 g
Protein 8.0 g
Vitamin A 15.1 %
Vitamin B-12 4.4 %
Vitamin B-6 3.5 %
Vitamin C 0.3 %
Vitamin D 2.3 %
Vitamin E 10.1 %
Calcium 4.9 %
Copper 4.8 %
Folate 8.6 %
Iron 9.2 %
Magnesium 6.1 %
Manganese 26.2 %
Niacin 5.2 %
Pantothenic Acid 4.5 %
Phosphorus 11.9 %
Riboflavin 13.0 %
Selenium 15.6 %
Thiamin 12.6 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake Topped Granola Baklava

View the full Cheesecake Topped Granola Baklava Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake Topped Granola Baklava

129 calories of Cream Cheese, (1.33 oz)

57 calories of Phyllo Dough, (0.67 oz)

49 calories of Butter, salted, (0.03 cup)

48 calories of Homemade granola cereal, (0.08 cup)

33 calories of Buckwheat groats, roasted, dry ( Kasha ), (0.33 oz)

21 calories of Honey, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Honey, (0.17 tbsp)

5 calories of Corn Starch, (0.01 cup)

1 calories of Milk, 1%, (0.08 fl oz)


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