Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.6
Total Fat 9.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.9 g
Cholesterol 102.2 mg
Sodium 224.9 mg
Potassium 579.4 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.9 g
Sugars 1.5 g
Protein 35.5 g
Vitamin A 4.1 %
Vitamin B-12 54.6 %
Vitamin B-6 31.7 %
Vitamin C 59.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 3.4 %
Copper 9.8 %
Folate 5.0 %
Iron 22.8 %
Magnesium 10.8 %
Manganese 4.3 %
Niacin 26.1 %
Pantothenic Acid 5.8 %
Phosphorus 29.5 %
Riboflavin 21.2 %
Selenium 54.2 %
Thiamin 11.8 %
Zinc 50.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Fajitas

View the full Slow Cooker Fajitas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Fajitas

229 calories of Beef, top sirloin, (4 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Lime Juice, (0.25 wedge yields)

0 calories of Water, tap, (0.09 cup (8 fl oz))

0 calories of Salt, (0.06 tsp)


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