Slow Cooker Fajitas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 9.3 g
  • Cholesterol: 102.2 mg
  • Sodium: 224.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 35.5 g

View full nutritional breakdown of Slow Cooker Fajitas calories by ingredient

Number of Servings: 8


    1 each medium green, sweet red and yellow pepper, cut into 1/2 inch strips
    1 sweet onion, cut into 1/2 inch strips
    2 pounds beef top sirloin steaks, cut into thin strips
    3/4 cup water
    2 tbsp red wine vinegar
    1 tbsp lime juice
    1 tsp ground cumin
    1 tsp chili powder
    1/2 tsp salt
    1/2 tsp garlic powder
    1/2 tsp pepper
    1/2 tsp cayenne pepper


Place peppers and onions in a 5-qt slow cooker. Top with beef. Combine the water, vinegar, lime juice, and seasonings and pour over beef. Cover and cook on low for 8-9 hours or until tender.
Serve with flour tortillas, salsa, sour cream, and cheddar cheese (not included in recipe calorie calculations!) Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PDOBRIEN.