Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 310.1
Total Fat 13.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 6.8 g
Monounsaturated Fat 3.8 g
Cholesterol 36.8 mg
Sodium 447.5 mg
Potassium 267.2 mg
Total Carbohydrate 45.8 g
Dietary Fiber 1.9 g
Sugars 0.0 g
Protein 3.9 g
Vitamin A 12.3 %
Vitamin B-12 1.6 %
Vitamin B-6 13.2 %
Vitamin C 6.8 %
Vitamin D 1.1 %
Vitamin E 1.1 %
Calcium 4.3 %
Copper 6.6 %
Folate 4.5 %
Iron 7.1 %
Magnesium 5.8 %
Manganese 13.7 %
Niacin 2.6 %
Pantothenic Acid 3.4 %
Phosphorus 5.4 %
Riboflavin 5.9 %
Selenium 15.3 %
Thiamin 3.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Banana Muffins

View the full Low Fat Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Banana Muffins

98 calories of Margarine, soft, (0.06 cup)

77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)

66 calories of Brown Sugar, (0.08 cup, packed)

35 calories of Banana, fresh, (0.33 medium (7" to 7-7/8" long))

12 calories of Egg, fresh, whole, raw, (0.17 large)

2 calories of Cinnamon Spice, Ground, 1 tsp, (0.33 serving)

1 calories of Pumpkin Pie Spice, 1 tsp, (0.25 serving)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.02 tsp)


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