Low Fat Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 310.1
- Total Fat: 13.1 g
- Cholesterol: 36.8 mg
- Sodium: 447.5 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.9 g
- Protein: 3.9 g
View full nutritional breakdown of Low Fat Banana Muffins calories by ingredient
Introduction
Ooey, Gooey yummy Banana muffins. Ooey, Gooey yummy Banana muffins.Number of Servings: 12
Ingredients
-
2 Cups Banana, mashed (3-4)
2 Cups Wheat UNENRICHED Flour
2 tsp Baking Soda
1 tsp Cinnamon
2 tsp Pumpkin Pie Spice
1 Cup Brown Sugar
3/4 Cup margarine OR canola oil
2 Eggs
PAM for Baking
Directions
1. Preheat Oven to 325F.
2. Sift Dry ingredients together in a small bowl.
3. Whip sugar and margarine (or oil) together in a large bowl.
4. Add eggs one at a time.
5. Gradually add flour mixture to wet mixture.
6. Add mashed banana.
7. Spray muffin tins.
8. Fill 3/4 in each cup.
9. Bake for 35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNY_HIPPY.
2. Sift Dry ingredients together in a small bowl.
3. Whip sugar and margarine (or oil) together in a large bowl.
4. Add eggs one at a time.
5. Gradually add flour mixture to wet mixture.
6. Add mashed banana.
7. Spray muffin tins.
8. Fill 3/4 in each cup.
9. Bake for 35 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SKINNY_HIPPY.