Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 85.4 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 127.2 mg |
Sodium | 51.8 mg |
Potassium | 128.4 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 0.7 g |
Sugars | 0.5 g |
Protein | 7.7 g |
Vitamin A | 3.8 % | Vitamin B-12 | 5.6 % |
---|---|
Vitamin B-6 | 3.8 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 5.8 % |
Copper | 3.5 % |
Folate | 6.5 % |
Iron | 6.0 % |
Magnesium | 6.5 % |
Manganese | 16.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 10.4 % |
Riboflavin | 10.2 % |
Selenium | 17.9 % |
Thiamin | 2.9 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Tofu-Egg Salad Spread
View the full Curried Tofu-Egg Salad Spread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Tofu-Egg Salad Spread
52 calories of Hard Boiled Egg, (0.67 large)
31 calories of Tofu, extra firm, (0.07 block)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Fage Plain non-fat yogurt, (0.04 cup)
2 calories of Curry powder, (0.33 tsp)
2 calories of Celery, raw, (0.08 cup, diced)
0 calories of Pepper, black, (0.33 dash)
Calories per serving of Curried Tofu-Egg Salad Spread
52 calories of Hard Boiled Egg, (0.67 large)
31 calories of Tofu, extra firm, (0.07 block)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Fage Plain non-fat yogurt, (0.04 cup)
2 calories of Curry powder, (0.33 tsp)
2 calories of Celery, raw, (0.08 cup, diced)
0 calories of Pepper, black, (0.33 dash)
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