Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 52.5
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 155.6 mg
Potassium 137.2 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.0 g
Sugars 1.5 g
Protein 5.3 g
Vitamin A 91.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 75.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 11.9 %
Copper 3.0 %
Folate 3.0 %
Iron 1.9 %
Magnesium 2.1 %
Manganese 7.9 %
Niacin 1.5 %
Pantothenic Acid 0.7 %
Phosphorus 2.0 %
Riboflavin 1.7 %
Selenium 0.7 %
Thiamin 2.6 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu-Kale Casserole

View the full Tofu-Kale Casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu-Kale Casserole

25 calories of Tofu Lite Nasoya, (50 gram)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Kale, (18.75 grams)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Hunt's Ketchup, (0.13 tbsp)

2 calories of Vivi's carnival mustard, (0.13 serving)

2 calories of Garlic, (0.38 clove)

0 calories of Frank's Red Hot, (0.38 tsp)

0 calories of Mustard Brown Organic, (0.38 tsp)


No nutrition or calorie comments found.